Menu
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crispy fried artichoke hearts with a side of lemon vinaigrette
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Flavia's beef & pork meatballs served over polenta
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garlic bread grilled & topped with olive tapenade, mascarpone & gorgonzola, tomato & onion, roasted red peppers
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lightly battered zucchini blossoms stuffed with mozzarella & parmigiano reggiano D.O.P.
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fresh mozzarella & tomato topped with our homemade pesto
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baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette
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guanciale, egg, black pepper & pecorino romano cheese
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creamy pecorino romano cheese & black pepper
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mushroom medley tossed in a light oil & garlic sauce
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tomato sauce with pancetta, onion, black pepper & pecorino romano cheese
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beef & pork ragu
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mushroom medley tossed in a light oil & garlic sauce
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truffle cream sauce
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truffle cream sauce
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tomato sauce, fried eggplant, grated ricotta cheese
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fresh mozzarella, tomato & basil
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fresh tomato puree with garlic & parmigiano
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four cheese sauce
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pan-seared sea scallops, lemon garlic shrimp skewer & 6oz ribeye served with our vegetable of the day & mixed greens
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rigatoni tossed in a light cream sauce with sautéed wild mushrooms, shrimp, sea scallops & pancetta