Menu
- Antipasti
- Insalate
- Gnocchi
- Pasta
- Meat & Seafood
- Specials
- Sides
- Beverages
- Bellview Wines
- Dessert
- Coffee & Tea
Antipasti
-
Carciofi Fritti
fried artichoke hearts, lemon vinaigrette
$17
vegan
-
Polpette Con Polenta
beef & pork meatballs over polenta served with garlic bread
$20
-
Lamb Lollipops
New Zealand frenched lamb chops served with mint yogurt pesto
$28
-
Burrata
arugula, roasted red peppers drizzled with balsamic glaze of Modena | add pesto or truffle sauce (+2)
$16
dairy, gluten free, vegetarian
-
Misto di Bruschette
olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread
$16
dairy, vegetarian
Insalate
-
Spinaceto
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette
$19
dairy, gluten free, tree nut, vegetarian
-
Venticello di Roma
arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano
$17
dairy, gluten free, tree nut, vegetarian
-
Arance & Finocchi
orange & fennel salad, mixed olives, red onion, house vinaigrette
$18
gluten free, vegan
Gnocchi
GF available (+5)-
Tartufo
truffle cream sauce
$31
dairy, wheat, vegetarian
-
Norma
tomato sauce, fried eggplant, grated ricotta salata cheese
$26
dairy, wheat, vegetarian
-
Ragu
beef & pork ragu
$27
wheat
-
Vegetariano
broccoli rabe, garlic & evoo
$26
wheat, vegan
-
Gorgonzola & Walnuts
gorgonzola cheese and toasted walnuts
$27
dairy, tree nut, wheat, vegetarian
-
Quattro Formaggi
four cheese sauce
$26
dairy, wheat, vegetarian
-
Sorrentina
fresh mozzarella, tomato & basil
$26
dairy, wheat, vegetarian
Spaghetti
-
Carbonara
slow-cured Italian pork guanciale, egg, black pepper & pecorino romano
$28
-
Cacio e Pepe
creamy pecorino romano cheese & black pepper
$26
vegetarian
-
Gricia
slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano
$26
-
Puttanesca
tomato sauce with olives, capers, & crushed red pepper
$25
Rigatoni
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Amatriciana
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
$27
-
Misto Funghi
locally sourced mushroom medley tossed in evoo & garlic
$30
vegetarian
-
Ragu
beef & pork ragu
$27
-
Arrabbiata
tomato sauce with crushed red peppers
$24
vegetarian
Tagliatelle
-
Misto Funghi
locally sourced mushroom medley tossed in evoo & garlic
$30
vegetarian
-
Ragu
beef & pork ragu
$27
-
Tartufo
truffle cream sauce
$31
vegetarian
-
Amatriciana
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
$27
-
Sorrentina
fresh mozzarella, tomato & basil
$26
vegetarian
-
Bistecca Alla Romana
16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables
$52
-
Cotoletta Alla Milanese
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
$36
-
Scaloppine Di Pollo
sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
$30
-
Rigatoni Con Funghi e Gamberi
rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta
$38
shellfish
-
SALMONE
atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
$35
fish
AUTUMN SPECIALS
-
Fall Burrata
roasted butternut squash, walnuts, arugula, fig balsamic
$19
-
Whipped Ricotta
roasted beets, pistachio crumble, hot honey, Romana pinsa
$18
-
Lamb Shank
red wine braised lamb shank, sweet potato polenta, gremolata
$46
Sides
-
Broccoli Rapa
sautéed broccoli rabe, garlic, red pepper flakes
$10
vegan
-
Shrimp Skewer
grilled jumbo shrimp, lemon-garlic, evoo
$17
shellfish
-
Insalata
mixed greens salad, house vinaigrette
$6
vegetarian
-
Patate Fritte
shoestring fries
$7
vegan
Beverages
-
S. Pellegrino Water
$6
-
Acqua Panna Water
$6
-
S. Pellegrino Blood Orange Soda
$4.50
-
Boylan Ginger Ale
$6
-
Iced Tea
pure leaf unsweetened
$4
-
Soda
Coke, Diet Coke, Sprite
$3.50
DRY REDS
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Solavita
stone fruit - vanilla
split $15
bottle $30
-
Merlot
black cherry - earthy - smooth tannins
$43
-
San Marco
blackberry - purple plum - fennel
$31
DRY WHITES
-
Pinot Grigio
orange peel - honeydew - light and crisp
split $17
bottle $33
-
Chardonnay
apple - nutty - buttery - lightly oaked
split $17
bottle $33
ROSÉ
-
Dry Rosé
strawberry - crisp acidity - fresh cherries
bottle $31
Dessert
-
Pistachio & Ricotta Cake
$13
-
Tiramisu
$12
-
Triple Chocolate Cake
$12
-
Cannoli
$10
-
Affogato
espresso poured over salted caramel gelato
$11
-
Salted Caramel Gelato
$10
Coffee & Tea
-
Espresso
Bristot cremoso
single $3
double $5
-
Cappuccino
$6
-
Americano
$5
-
Tea
lemon ginger | green tea | black tea
$3