550 Cookman Ave, Asbury Park, NJ 07712 (opens in a new tab) 732.361.5080
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Menu
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550 Cookman Ave, Asbury Park, NJ 07712 (opens in a new tab) 732.361.5080
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Menu

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  • Pasta alla Zozzona
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  • a close up of food on a grill
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    • Antipasti

    • Carciofi Fritti

      fried artichoke hearts, lemon vinaigrette

      $18

      vegan

    • Burrata

      arugula, roasted red peppers, balsamic glaze of Modena | add pesto or truffle sauce (+2)

      $18

      dairy, gluten free, vegetarian

    • Polpette Con Polenta

      beef & pork meatballs over polenta

      $21

    • Lamb Lollipops

      New Zealand frenched lamb chops, arugula basil pesto

      $28

    • Misto di Bruschette

      tomato & garlic, roasted red peppers

      $17

      dairy, vegetarian

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    Insalate

    • Spinaceto

      baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette

      $19

      dairy, gluten free, tree nut, vegetarian

    • Venticello di Roma

      arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano

      $18

      dairy, gluten free, tree nut, vegetarian

    • Arance & Finocchi

      orange & fennel salad, mixed olives, red onion, house vinaigrette

      $19

      gluten free, vegan

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    Gnocchi

    GF available (+4)

    • Tartufo

      truffle cream sauce

      $31

      dairy, wheat, vegetarian

    • Norma

      tomato sauce, fried eggplant, grated ricotta salata cheese

      $27

      dairy, wheat, vegetarian

    • Ragu

      beef & pork ragu

      $28

      wheat

    • Pesto Caprese

      cherry tomatoes, ciliegine mozzarella, arugula walnut pesto

      $27

      vegetarian

    • Gorgonzola & Walnuts

      gorgonzola cheese, toasted walnuts

      $28

      dairy, tree nut, wheat, vegetarian

    • Quattro Formaggi

      four cheese sauce

      $27

      dairy, wheat, vegetarian

    • Sorrentina

      tomato sauce, fresh mozzarella, basil

      $27

      dairy, wheat, vegetarian

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    Spaghetti

    • Carbonara

      slow-cured Italian pork guanciale, yolk, black pepper, pecorino romano

      $28

    • Cacio e Pepe

      creamy pecorino romano cheese, black pepper

      $26

      vegetarian

    • Gricia

      slow-cured Italian pork guanciale, pancetta, black pepper, pecorino romano

      $27

    • Puttanesca

      tomato sauce, olives, capers, crushed red pepper

      $26

    Rigatoni

    • Zozzona

      the perfect blend of our Amatriciana and Carbonara sauces

      $30

    • Amatriciana

      tomato sauce, slow-cured Italian pork guanciale, caramelized onions

      $28

    • Misto Funghi

      Two River Gourmet Mushrooms tossed in evoo & garlic

      $32

      vegetarian

    • Ragu

      beef & pork ragu

      $28

    • Arrabbiata

      spicy tomato sauce

      $26

      vegetarian

    Orecchiette

    • Misto Funghi

      Two River Gourmet Mushrooms tossed in evoo & garlic

      $32

      vegetarian

    • Ragu

      beef & pork ragu

      $28

    • Tartufo

      truffle cream sauce

      $32

      vegetarian

    • Amatriciana

      tomato sauce, slow-cured pork guanciale, caramelized onions

      $28

    • Sorrentina

      tomato sauce, fresh mozzarella, basil

      $27

      vegetarian

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    • Bistecca Alla Romana

      16oz ribeye served with house cut fries, chef’s choice of vegetables | add crumbled gorgonzola (+3)

      $54

    • Cotoletta Alla Milanese

      breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

      $36

    • Scaloppine Di Pollo

      sautéed chicken cutlet, marsala wine sauce, garlic mashed potatoes, chef’s choice of vegetables

      $32

    • Spaghetti Con Funghi e Gamberi

      spaghetti tossed in a light cream sauce, sautéed Two River Gourmet Mushrooms, shrimp, pancetta

      $38

      shellfish

    • Salmone

      atlantic salmon, lemon-garlic white wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables

      $36

      fish

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    Sides

    • Shrimp Skewer

      grilled jumbo shrimp, lemon-garlic, evoo

      $17

      shellfish

    • Broccoli di Rapa

      sautéed broccoli rabe, garlic, red pepper flakes

      $12

      vegan

    • Cavoletti di Bruxelles

      crispy Brussels sprouts, balsamic glaze, grana padano

      $10

      vegetarian

    • Patate Fritte

      house cut fries | add truffle parmigiano (+3)

      $9

      vegan

    • Insalata

      mixed greens salad, house vinaigrette

      $8

      vegetarian

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    Beverages

    • S. Pellegrino Water

      $8

    • Acqua Panna Water

      $8

    • S. Pellegrino Blood Orange Soda

      $5

    • Boylan Ginger Ale

      $6

    • Iced Tea

      pure leaf unsweetened

      $4.50

    • Soda

      Coke, Diet Coke, Sprite

      $4

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    DRY REDS

    • Solavita

      stone fruit - vanilla

      split $17

      bottle $32

    • Cabernet Franc

      rose petal - red pepper

      split $25

    • San Marco

      blackberry - purple plum - fennel

      split $23

      bottle $40

    • Merlot

      black cherry - earthy - smooth tannins

      bottle $43

    WHITES

    • Pinot Grigio

      orange peel - honeydew - light and crisp

      split $19

      bottle $33

    • Chardonnay

      apple - nutty - buttery - lightly oaked

      split $21

      bottle $35

    SPARKLING

    • Pétillant Naturel "Pet-Nat"

      bubbly - crisp & light

      bottle $33

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    Dessert

    • Pistachio & Ricotta Cake

      $13

    • Tiramisu

      $12

    • Chocolate Mousse

      $12

    • Cannoli

      $10

    • Gelato

      $10

      vanilla

      salted caramel

    • Affogato

      espresso over vanilla or salted caramel gelato

      $11

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    Coffee & Tea

    • Espresso

      single $3

      double $5

    • Cappuccino

      $6

    • Americano

      $5

    • Tea

      lemon ginger | green tea | black tea

      $3

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